🌱 Fenugreek BIO seeds for germination 200 g
Fenugreek seeds are popular for home sprouting. The sprouts have a distinctive, slightly spicy flavor and are rich in natural nutrients. Thanks to their organic quality, they are suitable for regular consumption as part of a healthy diet.
🌿 Main benefits
🌱 Rich in nutrients
Fenugreek sprouts contain vitamins, minerals, and plant substances.
🌾 Source of fiber
They support proper digestive function.
⚡ Natural vitality support
Sprouts are a concentrated source of nutrients thanks to the germination process.
🥗 A great addition to meals
They add a distinctive flavor and nutritional value to dishes.
🌾 Why choose organic fenugreek seeds?
✔ 100% ORGANIC quality
✔ suitable for home germination
✔ without chemical treatments
✔ practical 200 g packaging
🌱 How to germinate?
1️⃣ Soak the seeds in water for 8-12 hours.
2️⃣ Then drain the water and rinse the seeds.
3️⃣ Let sprout at room temperature and rinse 1-2 times a day.
4️⃣ Sprouts are ready in approximately 3-5 days.
🍽️ How to use them?
🎯 Who are they suitable for?
Fenugreek BIO seeds for sprouting 200 g allow you to easily grow fresh and nutritious sprouts right at home and enrich your daily diet with natural nutrients. 🌱🥗
Young sprouts are rich in vitamins, enzymes, amino acids, minerals and trace elements. Fenugreek is one of the oldest cultivated plants, the seeds are traditionally used as a spice. It contributes to normal digestion, helps maintain normal blood cholesterol levels.
Ingredients : Organic fenugreek seeds ( Trigonella foenum-graecum )
Recommended use : Use to decorate pastries, soups, vegetable or pasta salads. You can also use them to prepare fresh homemade vegetable juice. It is best to consume raw to preserve all nutrients.
Preparation instructions:
Soaking time: 8-12 hours
Germination time: 4-6 days
Ideal temperature: approx. 20°C
Rinse with water: 2-3 times a day
Harvest at size: 2.5-5cm
Rinse with water before consumption. Sprouts can be stored in the refrigerator for 1-2 weeks. Store in a dry and cool place.
