🌱 Alfalfa BIO seeds for germination 200 g
Alfalfa seeds are popular for home sprouting due to their mild flavor and high nutrient content. The sprouts are rich in vitamins, minerals and enzymes and are an ideal addition to a healthy, organic diet.
🌿 Main benefits
🌱 Rich in nutrients
Sprouts contain vitamins, minerals and antioxidants that support vitality.
🌾 Source of fiber
They help maintain proper digestion and a feeling of satiety.
⚡ Natural energy support
Sprouts are a concentrated source of nutrients thanks to the germination process.
🥗 Delicate taste
They are a great addition to salads, sandwiches and spreads.
🌾 Why choose Organic Alfalfa seeds?
✔ 100% ORGANIC quality
✔ suitable for home germination
✔ without chemical treatments
✔ practical 200 g packaging
🌱 How to germinate?
1️⃣ Soak the seeds in water for 6-8 hours.
2️⃣ Drain the water and rinse the seeds.
3️⃣ Let sprout at room temperature, rinse 1-2 times a day.
4️⃣ Sprouts are ready in approximately 4-6 days.
🍽️ How to use them?
🎯 Who are they suitable for?
Alfalfa BIO seeds for sprouting 200 g are a nutritious and tasty way to enrich your diet with fresh sprouts full of vitamins, minerals and enzymes. 🌱🥗
Young sprouting plants are rich in vitamins, enzymes, amino acids, minerals and trace elements.
Alfalfa excels in its nutrient content – amino acids, vitamins and minerals. It helps maintain normal blood cholesterol levels, normal hair and nail condition. It helps ensure comfort during menopause. It accelerates carbohydrate metabolism.
Ingredients : Alfalfa seeds – organic alfalfa ( Medicago sativa )
Recommended use : Use to decorate pastries, soups, vegetable or pasta salads. You can also use them to prepare fresh homemade vegetable juice. It is best to consume raw to preserve all nutrients.
Preparation instructions:
Soaking time: 8-12 hours
Germination time: 4-6 days
Ideal temperature: approx. 20°C
Rinse with water: 2-3 times a day
Harvest at size: 2.5-5cm
Rinse with water before consumption.
Sprouts can be stored in the refrigerator for 1-2 weeks.
Store in a dry and cool place.
