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Organic white mustard seeds intended for sprouting are a great source of fresh, spicy flavor and valuable nutrients. Fresh sprouts enrich salads, spreads and sandwiches and add a pleasantly pungent touch to dishes.
Organic white mustard seeds intended for sprouting are a simple way to enrich your diet with fresh and nutritionally valuable sprouts.
Mustard sprouts have a distinctive, slightly spicy flavor and are a great addition to salads, sandwiches, spreads, and hot dishes.
Sprouting increases the bioavailability of nutrients and naturally supports a varied and balanced diet.
🌱 Fresh serving of nutrients
Sprouts are a natural source of vitamins, minerals and enzymes.
🔥 Slightly spicy taste
They add expression and freshness to dishes without the need for additional flavorings.
🥗 Universal use in the kitchen
Ideal for salads, wraps, spreads and as a garnish for ready-made dishes.
🌍 ORGANIC quality
The seeds come from organic farming without chemical treatment.
✔ 100% ORGANIC seeds
✔ suitable for home germination
✔ without chemical treatments
✔ 200 g packaging for repeated use
Rinse the seeds and let them germinate in a jar or germinator for 3–5 days.
Rinse regularly with water.
Store the finished sprouts in the refrigerator and consume within a few days.
Organic white mustard - seeds for sprouting 200 g are a practical way to grow fresh, tasty and nutritious sprouts at home at any time of the year.
Organic white mustard seeds Zdravý den® intended for year-round germination. They are a fresh and high-quality vegetable suitable for direct consumption or as an ingredient in various dishes.
They have a mild spicy flavor.
Ingredients : White mustard seeds ( Sinapis alba ) from organic farming.
Recommended use : For decorating pastries, in soups, vegetable or pasta salads. Best eaten raw to preserve all nutrients.
Preparation instructions:
Soaking time: 8-12 hours
Germination time: 4-6 days
Ideal temperature: approx. 20 °C
Rinse with water: 2-3 times a day
Harvest at size: 1-5 cm
Rinse with water before consumption.
Sprouts can be stored in the refrigerator for 1-2 weeks.
Store in a dry place, protect from heat.
Keep out of reach of children.
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