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OstroVit KSM-66 Ashwagandha® + Magnesium + B6 P-5-P VEGE is a high-quality dietary supplement that provides a source of valuable ingredients - magnesium, vitamin B6 and KSM-66 ashwagandha root extract. It is a vegan product available in easy-to-swallow capsules. It is a product created for people who want to supplement their daily diet with valuable compounds.
OstroVit KSM-66 Ashwagandha® + Magnesium + B6 P-5-P VEGE is a high-quality dietary supplement that provides a source of valuable ingredients - magnesium, vitamin B6 and KSM-66 ashwagandha root extract. It is a vegan product available in easy-to-swallow capsules. It is a product created for people who want to supplement their daily diet with valuable compounds.
Ashwagandha root extract - Extract from the root of a plant belonging to the Solanaceae family, also known as withania somnifera or Indian ginseng. Fresh ashwagandha root is characterized by its intense aroma and source of valuable substances - it is primarily a source of withanolides, the content of which is standardized in the extract of the plant used in OstroVit.
OstroVit dietary supplement contains ashwagandha KSM-66 - the best tested ashwagandha extract available on the market. Unlike commonly used extracts from the leaves of ashwagandha, KSM-66 is made exclusively from the roots of the plant, the parts that contain the most valuable ingredients that positively influence the quality of the dietary supplement.
Magnesium - chemical element with the symbol Mg. A mineral component that is found in significant quantities in the human body and is therefore classified as a macronutrient. In the human body, this compound is mainly stored in bones and muscles. Whole grain cereals, as well as seeds and nuts, are considered nutritional sources of magnesium.
In OstroVit, magnesium citrate has been used, which is an easily absorbable form of the element, which positively influences the bioavailability and quality of the dietary supplement.
Vitamin B6 - Pyridoxine - a water-soluble component belonging to the group of B vitamins, which must be supplied to the body from the outside because the human body cannot synthesize it on its own. This compound can be found mainly in whole grain cereal products, as well as in offal and dried legumes.
Vitamin B6 has been used in OstroVit in the form of pyridoxal-5-phosphate, a chemically active form of this compound that is highly absorbed by the human body, which has a positive effect on the quality of the dietary supplement.
Magnesium Helps reduce feelings of fatigue and exhaustion and helps maintain electrolyte balance. In addition, it supports the proper function of the nervous system and contributes to the maintenance of normal energy metabolism. Magnesium also supports proper muscle function and helps maintain healthy bones and teeth. In addition, it plays a role in the cell division process and supports the maintenance of optimal mental function.
Vitamin B6 contributes to the maintenance of normal energy metabolism and also supports the proper function of the nervous system. It is a compound that contributes to the maintenance of optimal protein and glycogen metabolism, and also helps in the proper formation of red blood cells and influences the reduction of the feeling of fatigue and exhaustion. This compound also aids in the proper synthesis of cysteine, supports the maintenance of proper homocysteine metabolism and promotes optimal immune system function.
Magnesium salts of citric acid (magnesium), filler: hydroxypropylmethylcellulose; extract of ashwagandha root (Withania somnifera L. Dunal) - KSM-66 Ashwagandha® standardised to 5% withanolides, anti-caking agent: magnesium salts of fatty acids; pyridoxalo-5'-phosphate (vitamin B6).
Manufactured in a facility using raw materials derived from milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing cereals, eggs, shellfish and fish.
| Active ingredients | Per serving | % RI* |
|---|---|---|
| Magnesium | 180 mg | 48 % |
| Ashwagandha root extract KSM-66: | 200 mg | - |
| - of which withanolides (5%) | 10 mg | - |
| Vitamin B6 | 2,8 mg | 200 % |
*RI - Reference intake value