🍝🥕 Konjac Diet Spaghetti with Carrots – 400 g

Konjac Diet Spaghetti with Carrots is a light alternative to traditional pasta, making it a great fit for a diet focused on reducing calorie intake. The main ingredient is konjac, a plant that naturally contains the dietary fiber glucomannan, supplemented with carrots.

The spaghetti is ready almost instantly, and thanks to its neutral flavor, it easily absorbs the flavors of sauces, spices, and other ingredients. It works well in Asian dishes, vegetable medleys, and as a side dish with meat.

🌿 Main Benefits

🍝 An alternative to traditional pasta
The ideal choice for those looking for a lighter side dish and wanting to add variety to their regular diet.

🌱 Konjac – a source of glucomannan
Konjac is best known for its soluble fiber content, glucomannan.

🥕 With added carrots
An interesting variation of konjac spaghetti enriched with carrots.

⏱️ Quick and easy preparation
Just rinse and then briefly heat, or add directly to the dish you’re preparing.

🌾 Why choose Konjac Spaghetti with Carrots?

✔ A light alternative to regular pasta
✔ Contains konjac with glucomannan
✔ With added carrots
✔ Neutral flavor for a wide range of uses
✔ Quick preparation
✔ 400 g package

🍽️ How to use them?

After opening the package, drain the spaghetti and rinse thoroughly under running water. You can then boil it briefly, heat it in a pan, or add it to a prepared sauce or vegetable mix.

It pairs perfectly with tomato and vegetable sauces, chicken, tofu, or Asian-inspired dishes, for example.

🎯 Who is it for?

• For people looking for an alternative to traditional pasta
• For weight-loss and low-calorie diets
• For lovers of quick and simple meals
• For anyone who wants to add variety to their diet with konjac foods

Konjac Diet Spaghetti with Carrots is a quick and light alternative to traditional pasta that you can easily pair with vegetables, sauce, and your favorite protein source. 🍝🥕🌱

OstroVit Diet Konjac Spaghetti with Carrotsis a low-calorie alternative to traditional spaghetti. The product is made from konjac flour and dried carrot powder. The pasta is gluten-free and contains no added sugar. It features a low glycemic index and is also low in fat. Looking for a tasty alternative to classic wheat pasta? Be sure to try OstroVit Diet Konjac Spaghetti with Carrots!

Why konjac spaghetti?

Shirataki noodles, also known as konjac, are a traditional staple of Asian cuisine. They’re made from water and flour derived from the Amorphophallus konjac plant (konjac for short). This ingredient is characterized by low levels of carbohydrates, fats, and proteins, while being rich in valuable plant fiber called glucomannan. The noodles contain nono allergens or preservatives.

OstroVit Diet Konjac Spaghetti with Carrots is an ideal and healthier alternative to traditional wheat pasta. Thanks to the addition of carrot powder, it has a subtly sweet taste and an appealing yellow color. The pasta absorbs the flavors and aromas of other ingredients beautifully, making it a great match for a wide variety of dishes. Konjac Spaghetti with Carrots is designed for anyone who:

• want to lose excess weight,

• do not consume animal products,

• follow a keto or low-carb diet,

• want to eat meals with a low glycemic index.

Features

Konjac pasta is very easy to prepare, so even an amateur cook can handle it. Just drain the excess water from the package, rinse the pasta under running water for 2–3 minutes, and then add it to soup or toss it in a pan with your favorite sauce and sauté briefly.

Key product features:

• IDEAL FOR PEOPLE ON A DIET – 100 g of our konjac pasta with carrots contains only 21.5 kcal. That’s about 6 times less than 100 g of cooked wheat spaghetti.

• LOW GI – Konjac pasta contains no sugar , and the carbohydrate content does not exceed 3.8 g per 100 g of product. As a result, its glycemic index is low. This pasta is suitable for people following a low-GI diet.

• VEGAN INGREDIENTS – Our low-calorie noodles are made from konjac flour and carrot powder. They contain no animal-derived ingredients, making them perfect for vegan and vegetarian dishes and soups.

• IDEAL FOR A VARIETY OF DISHES – An undeniable advantage of konjac pasta is its versatile flavor, which works well in both soups and classic pasta dishes. Konjac is an ideal addition to Asian dishes and can also serve as a low-calorie alternative to Italian pasta.

Recommended Uses

PREPARATION INSTRUCTIONS:

1. Drain excess water from the pasta package.

2. Rinse under running water for 2–3 minutes.

3. Add your favorite sauce, sauté briefly, or add to soup.

4. Enjoy!

Best-by date, lot number: The best-by date and lot number are located on the back of the package. Store in a cool, dry place in a sealed container. Protect from direct sunlight.

Nutrition Information

Ingredients:
water, konjac powder 3%, carrot powder 1%, firming agent: calcium hydroxide.

Do not consume if you are allergic to any of the product’s ingredients.

Nutritional Information

Net product weight: 400 g
Net weight after vacuuming: 250 g