OstroVit diet spaghetti konjac with carrots is a low-calorie equivalent of classic spaghetti. The product is made from konjac flour and dried carrot powder. The pasta is gluten-free and does not contain added sugar. It has a low glycaemic index and is also low in fat. Looking for a tasty alternative to classic wheat pasta? Try OstroVit diet spaghetti konjac with carrots!

Why konjac spaghetti?

Shirataki noodles, also known as konjac, are a traditional product of Asian cuisine. They are made with water and flour from the Amorphophallus konjac plant (abbreviated as konjac). The raw material is low in carbohydrates, fat and protein, and high in a valuable vegetable fibre called glucomannan. The pasta does not contain allergens or preservatives.

OstroVit diet spaghetti konjac with carrots is an ideal and healthier alternative to classic wheat pasta. Thanks to the addition of carrot powder, they have a slightly sweet taste and an appealing yellow colour. The pasta absorbs the flavour and aroma of the ingredients perfectly, so it goes well with a wide variety of ingredients. Konjac spaghetti with carrots is for those who:

• want to lose excess pounds,

• do not consume animal products,

• follow a keto or low-carbohydrate diet,

• want to eat foods with a low glycemic index.

Features

Konjac pasta is very simple to prepare, so any amateur cook can handle it. Just drain the excess water from the packaging, rinse the pasta under running water for 2-3 minutes and then add it to soup or stir it in a pan with your favourite sauce and fry briefly.

Product highlights:

• IDEAL FOR PEOPLE ON A DIET - 100 g of our konjac pasta with carrots has only 21.5 kcal. This is approximately 6 times less than 100g of cooked wheat spaghetti.

• LOW GI - konjac pasta does not contain sugar and the amount of carbohydrates does not exceed 3.8 g per 100 g of product. As a result, their glycaemic index is low. The pasta can be used by people on a low GI diet.

• VEGAN INGREDIENTS - our low-calorie noodles are based on konjac flour and carrot powder. They are free of animal ingredients, so they are great for vegan and vegetarian meals and soups.

• IDEAL FOR DIFFERENT FOODS - the undeniable advantage of konjac pasta is its versatile taste, which is suitable for both soups and classic pasta dishes. Konjac is an ideal complement to Asian dishes and can also serve as a low-calorie alternative to Italian pasta.

Recommended use

PREPARATION INSTRUCTIONS:

1. Drain excess water from the pasta wrapper.

2. Rinse under running water for 2-3 minutes.

3. Add your favorite sauce, stir fry briefly or add to soup.

4. Enjoy!

Best before date, batch number: The best before date and batch number can be found on the back of the packaging. Store in a cool, dry place in a sealed container. Protect from direct sunlight.

Nutritional information

Ingredients:
water, konjac powder 3%, carrot powder 1%, firming agent: calcium hydroxide.

Do not use if allergic to any of the product ingredients.

Nutritional data

Net weight of product: 400 g
Net weight after extraction: 250 g